I often get stuck for lunch ideas, especially when I first started cutting out/down on meat. I absolutely love falafel and they’re so easy to make in big batches to put with salads.
To make 8 Falafels:
400g chickpeas
1 red onion
3 tbsp olive oil
2 tbsp buckwheat flour
2 tbsp nutritional yeast
1 handful of fresh coriander
1 tbsp cumin
1 tsp hot chilli powder
1/2 tsp turmeric
juice of one lemon
Combine all of the ingredients together in a good food processor, shape into 8 balls and bake for 55 minutes at 150 degrees.
I like to dress mine with tahini!
Em x
